Here is a great recipe from Bon Appetit Magazine–I especially love the added mint: Mix 2 cups finely diced peeled cucumber. 1/2 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh mint and 1 finely diced jalapeno (with...
I hate to see tomato season come to an end. I just love fresh garden tomatoes! Here are a couple of ideas to try: Tomato Butter. Broil cherry tomatoes until the skins blister and juices are released; let cool. Blitz with salt in a food processor until coarsely...
When I was in Italy five years ago, eating some of the best food I’ve had in my life, I remember one dinner featuring asparagus, drizzled with olive oil and herbs and topped with a fried egg. It has stayed in my memory as one of my most adventurous...
