[Photo: Love The Day, Lindi Haws] Congratulations to the Class of 2016! Whether it is college, high school or kindergarten -we’ve got a great graduation party idea for you -and a bonus recipe. Everyone has heard the phrase, “you are one smart cookie!” before, so why...
Easter is almost here, and we wanted to share a way to utilize all the leftover Easter eggs! This recipe is a personal favorite from our very own Chef, Tamara Parker, and created by Two Healthy Kitchens. BLT Egg Salad Ingredients: 12 hard-cooked eggs, chopped (6...
Although the temperatures keep fluctuating here in Northwest Arkansas this winter, nothing says winter more to me than homemade hot chocolate! We have found a simple yet delicious recipe that we think you will absolutely love. Ingredients: 2 tbsp cocoa powder 1...
Place thinly sliced oranges, grapefruits or lemons in a single layer on a baking sheet. Sprinkle generously with sugar. Dry them in a 200 degree oven, flipping once, until crisp, about 6 hours. ...
It’s almost dinner time, and you have nothing to prepare. At least you THINK you have nothing…Why not try baked potatoes with toppings. Chances are you have a wide variety of food items in your pantry or fridge that will make a perfect topping to a...
Try these great ideas for lightening up dressings and dippers–less calories and fat: Avocado–Place 1/2 ripe avocado, 1/2 cup buttermilk and 3 tablespoons of water in a blender; puree’ until smooth. Stir in 1/4 cup chopped fresh dill; season with...
