It wouldn’t be Easter or Spring in the South without deviled eggs. They have been a staple of our Easter lunches for as long as I can remember. This year, instead of your traditional recipe, try one of these great new ideas: Watercress-Horseradish. ...
Herbs are delicate and bruise easily. So take the gentle path when cutting your favorites. Gather a handful or mound of leaves on the cutting board. Using a sharp knife, slice through the herbs. Make just a few precise cuts. For larger leaf varieties like basil...
Did you know there is a correct way to salt the rim of a glass for margaritas? Too much salt can actually hurt the drink (and you wouldn’t want that!). Here is the step-by-step process to follow: Fold a thin round of lime, then rub the fruit around the rim of...
One of the best parts of a meal is the fresh herbs and vegetables. In order to have the best, you need the best soil. Composting is a great way to recycle your “trash” into a nutrient rich compost for your garden. Here are some of the best things...
We are all over the pie craze that we’ve seen going on. Apple pie is one of our favorites, and we recently found out some apples are better for baking than others … here are our top picks for baking: Honeycrisp: This apple has a crisp texture and holds...
It’s March, so in our minds, it’s officially Spring! Here is a great fresh spinach salad recipe to get you in the Spring spirit: Ingredients: 1/2 cup of walnut pieces 1 tsp of white sugar Pinch of cardamon 3 cups of baby spinach 2 cups of romaine lettuce,...
