It wouldn’t be Easter or Spring in the South without deviled eggs. They have been a staple of our Easter lunches for as long as I can remember. This year, instead of your traditional recipe, try one of these great new ideas: Watercress-Horseradish. ...
Herbs are delicate and bruise easily. So take the gentle path when cutting your favorites. Gather a handful or mound of leaves on the cutting board. Using a sharp knife, slice through the herbs. Make just a few precise cuts. For larger leaf varieties like basil...
Recently, we participated in the two-week in-house bridal event at the Botanical Gardens, located in Fayetteville, AR. We’ve catered and coordinated many events at this venue throughout the years, but we never tire of the different ways we can add a bit of...
Did you know there is a correct way to salt the rim of a glass for margaritas? Too much salt can actually hurt the drink (and you wouldn’t want that!). Here is the step-by-step process to follow: Fold a thin round of lime, then rub the fruit around the rim of...
Serve this delicious dessert in individual containers for grab-and-go portability so that your guests are free to mix and mingle! For the Crust 3/4 cup graham cracker crumbs 1 tablespoon granulated sugar 2 tablespoons unsalted butter, melted For the Filling 1 (8...
